Isspande bruges til at køle vine, der skal smages i kold tilstand. Når vinens temperatur er over den optimale drikketemperatur, kan isspanden reducere vinens temperatur til den optimale temperatur på få minutter. Forestil dig, hvor behageligt det er at drikke et glas iskold-vin i et varmt indendørs miljø på en varm sommerdag. Så kender du den rigtige måde at bruge isspanden på? Hvordan afkøles vin hurtigt?
Der er to almindelige måder at bruge isspande på. Den ene er at tilføje en passende mængde isvand til isspanden, denne metode kan effektivt øge kontaktområdet mellem vinen og isen; Sænk frysepunktet for saltlagen. Begge metoder kan spille en rolle i at styrke den kølende effekt. Men under frysning skal du passe på ikke at lade vinen trække i isspanden, for ikke at gå glip af den bedste serveringstemperatur.
What would we do to drink chilled wine without an ice bucket? What looks like a small vest is actually a cooling bag. After pre-freezing the cooling bag in the refrigerator, put the drink in the ice bag, and the red wine can be iced in just 5 minutes; if you think the ice bucket is too troublesome, Then you can try to use the ice wine artifact ice wine column. This artifact can be inserted directly into the wine bottle after being frozen, and it will continue to freeze, allowing the wine to maintain its storage temperature. The icicle needs to be kept in the refrigerator for 2 hours before use, and it can be used repeatedly after cleaning it after each use; if you don't have any of the above items, you can wrap the wine bottle with a wet paper towel, and then put it in the refrigerator, about 20 minutes to reach the ideal serving temperature!